Anti-Inflammatory: Shredded Brussels & Salmon

Servings: 1

Prep Time: 5 minutes

Cooking Time: 10 minutes

Ingredients

Ingredients

• 2 cup [176 g] Brussels Sprouts(Shredded)

• 0.5 tablespoon [6.75 g] Olive Oil

• 0.25 tsp [0.55 g] Turmeric (Ground)

• 1 dash [0.4 g] Sea Salt

• 1 dash [0.1 g] Black Pepper

• 0.5 avocado [68 g] Avocado

• 3 oz, boneless [85.05 g] Smoked Salmon(Smoked or sushi grade raw salmon)

Directions

1. Warm a medium skillet over medium-high heat. Add olive oil, brussels sprouts, turmeric, salt, and pepper. Cook for approximately 5-10 minutes, turning occasionally.

2. Transfer to a bowl, top with avocado and salmon, and enjoy!
   

Nutrition Info

Energy:362kcal

Fat:22g

Carbs:22.6g

Protein:23g

Fiber:11.8g

Sugar:4.1g

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