Anti-Inflammatory: Protein Granola Bars

Servings: 4

Prep Time: 10 minutes

Cooking Time: 0 minutes

Ingredients

Ingredients

• 0.75 cup [187.5 g] Almond Butter

• 3 tbsp [63 g] Honey

• 1.5 scoop [30 g] Collagen Powder

• 1 tbsp [14.8 g] Water

• 1 cup [90 g] Rolled Oats Gluten Free

• 1 tbsp [6 g] Unsweetened Shredded Coconut

• 1 tbsp [14 g] Chia Seeds

Directions

1. In a large bowl, combine the almond butter and honey. In a small bowl, combine the collagen powder and water and stir together until it forms a thick paste.

2. Add the collagen powder to the almond butter and honey mixture and stir until combined.

3. Stir in the rolled oats and coconut flakes until the batter is evenly combined. Spread the batter evenly into an 8x8 baking dish lined with parchment paper.

4. Place the bars in the freezer for 1-2 hours, or until the bars set.

5. Remove the bars from the freezer and slice them into 6 even portions. Store in the refrigerator. Serve cold and enjoy!
   

Notes

1. Freeze Time: Freeze for 1-2 hours before eating.

Nutrition Info

Energy:453kcal

Fat:29.4g

Carbs:36.9g

Protein:17.7g

Fiber:8.3g

Sugar:16.3g

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